Low-carbon ammonia production is essential for resilient and sustainable agriculture

dc.contributor.authorMingolla, Stefano
dc.contributor.authorRosa, Lorenzo
dc.contributor.rorhttps://ror.org/02jjdwm75
dc.date.accessioned2026-05-22T12:41:15Z
dc.date.issued2025-02-17
dc.description.abstractAmmonia-based synthetic nitrogen fertilizers (N fertilizers) are critical for global food security. However, their production, primarily dependent on fossil fuels, is energy- and carbon-intensive and vulnerable to supply chain disruptions, affecting 1.8 billion people reliant on either imported fertilizers or natural gas. Here we examine the global N-fertilizer supply chain and analyse context-specific trade-offs of low-carbon ammonia production pathways. Carbon capture and storage can reduce overall emissions by up to 70%, but still relies on natural gas. Electrolytic and biochemical processes minimize emissions but are 2–3 times more expensive and require 100–300 times more land and water than the business-as-usual production. Decentralized production has the potential to reduce transportation costs, emissions, reliance on imports and price volatility, increasing agricultural productivity in the global south, but requires policy support. Interdisciplinary approaches are essential to understand these trade-offs and find resilient ways to feed a growing population while minimizing climate impacts.
dc.description.peerreviewedYes
dc.description.sponsorshipWe thank the Alfred P. Sloan Foundation for the valuable discussions and financial support as in award G-2024-22698. This research received philanthropic support from A. J. Cavalieri and E. E. Look. This research was supported by the Stanford Hydrogen Initiative.
dc.description.statusPublished
dc.formatapplication/pdf
dc.identifier.citationMingolla, S., Rosa, L. (2025) Low-carbon ammonia production is essential for resilient and sustainable agriculture. Nat Food 6, 610–621. https://doi.org/10.1038/s43016-025-01125-y
dc.identifier.doihttps://doi.org/10.1038/s43016-025-01125-y
dc.identifier.issn2662-1355
dc.identifier.officialurlhttps://www.nature.com/articles/s43016-025-01125-y
dc.identifier.urihttps://hdl.handle.net/20.500.14417/4345
dc.journal.titleNature Food
dc.language.isoeng
dc.page.final621
dc.page.initial610
dc.page.total18
dc.publisherNature ÇResearch
dc.relation.entityIE University
dc.relation.schoolIE School of Science & Technology
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.keywordsAgriculture
dc.subject.keywordsClimate-change mitigation
dc.subject.keywordsEnergy security
dc.subject.keywordsScience
dc.subject.keywordstechnology and society
dc.subject.keywordsSustainability
dc.subject.odsODS 2 - Hambre cero
dc.subject.odsODS 7 - Energía asequible y no contaminante
dc.subject.odsODS 8 - Trabajo decente y crecimiento económico
dc.subject.odsODS 12 - Producción y consumo responsables
dc.subject.odsODS 13 - Acción por el clima
dc.subject.odsODS 17 - Alianzas para lograr los objetivos
dc.subject.unesco23 Química
dc.titleLow-carbon ammonia production is essential for resilient and sustainable agriculture
dc.typeinfo:eu-repo/semantics/article
dc.version.typeinfo:eu-repo/semantics/publishedVersion
dc.volume.number6
dspace.entity.typePublication
relation.isAuthorOfPublicationa9a67497-9186-4a63-bf21-fa6e810f60ac
relation.isAuthorOfPublication.latestForDiscoverya9a67497-9186-4a63-bf21-fa6e810f60ac

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