Nourishing Sustainability Innovation : Scientific Trajectories in Industrial Protein Research
| dc.contributor.author | Giarratana, Marco | |
| dc.contributor.author | Pasquini, Martina | |
| dc.contributor.author | Simeth, Markus | |
| dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades | |
| dc.contributor.funder | Agencia Estatal de Investigación | |
| dc.contributor.ror | https://ror.org/02jjdwm75 | |
| dc.date.accessioned | 2025-11-17T11:24:53Z | |
| dc.date.issued | 2025-11-10 | |
| dc.description.abstract | This paper investigates how distinct scientific trajectories inform sustainability-oriented innovation in the protein production sector. Focusing on USPTO patents in subclass A23J (1990–2015), we apply a two-step text analysis that links topic modeling of academic publications to the classification of patent texts. This method identifies four trajectories and evaluates their influence on follow-on innovation, with particular attention to citations from sustainability-related patents. The results reveal substantial heterogeneity: some trajectories, such as those centered on cellular and bioprocessing mechanisms, consistently generate sustainability spillovers, while others, such as protein chemistry, exhibit limited diffusion. These findings contribute to a view of science as a cognitive map that structures industrial research by making more explicit the underlying causal mechanisms that govern each trajectory, thereby shaping which domains are more likely to yield impactful and sustainability-aligned innovations. | |
| dc.description.peerreviewed | yes | |
| dc.description.status | Published | |
| dc.format | application/pdf | |
| dc.identifier.citation | Giarratana, M. S., Pasquini, M., & Simeth, M. (2026). Nourishing sustainability innovation: Scientific trajectories in industrial protein research. Research Policy, 55(2), 105375. https://doi.org/10.1016/j.respol.2025.105375 | |
| dc.identifier.doi | https://doi.org/10.1016/j.respol.2025.105375 | |
| dc.identifier.issn | 1873-7625 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14417/3856 | |
| dc.issue.number | 2 | |
| dc.journal.title | Research Policy | |
| dc.language.iso | en | |
| dc.publisher | Elsevier | |
| dc.relation.department | Strategy | |
| dc.relation.entity | IE University | |
| dc.relation.school | IE Business School | |
| dc.rights | Attribution 4.0 International | |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/deed | |
| dc.title | Nourishing Sustainability Innovation : Scientific Trajectories in Industrial Protein Research | |
| dc.type | info:eu-repo/semantics/article | |
| dc.version.type | info:eu-repo/semantics/publishedVersion | |
| dc.volume.number | 55 | |
| dspace.entity.type | Publication | |
| project.funder.identifier | PID2022-136532NB-I00 | |
| relation.isAuthorOfPublication | e9508b29-b78b-4aa3-9560-d71aa11f6ee6 | |
| relation.isAuthorOfPublication | 12109eb9-bcb9-4afb-a669-131aac6e0e90 | |
| relation.isAuthorOfPublication.latestForDiscovery | e9508b29-b78b-4aa3-9560-d71aa11f6ee6 |
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